Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaining

First time Crockpot owner. I am a bachelor, and I tend to make the same things several times per week. I tried a small piece of meat and carrots and potato and broccoli, and it turned out great! I will be using this a lot. Oh and buy some liners for it to eliminate clean up. Perfect for 1 or 2 people! Super Value!

UPDATE: I use the crockpot for the first time today. The first thing I noticed is that it heated up very quickly even on the low setting. One thing I didn’t like is that the metal on the outside of the crockpot got very hot. We don’t have little kids at home, but if we did, that would be a concern. Also, it seemed like it did cook more on the high setting even though it was set on low. That was OK. my meal turned out just fine. But one other thing that I didn’t like is some of the stew got on the outside of the crockpot as I was scooping it out, and it landed on the ridge that goes around the bottom of the crockpot and it didn’t quite all come out. It kind of got stuck in there. (See picture 3) I’ve never had that happen with another crockpot. For the price I’m happy with this, but if I had to buy again, I may choose something a little more expensive. INITIAL REVIEW: When my old crockpot died, I threw it away without thinking about the size of it. I knew it was oval so when I saw this 7 quart crockpot, I thought this would be a good replacement for it. It’s actually bigger than my old one which will be perfect for roasts and having company over. I think my old one was 6 quarts. If you’re looking for a large crockpot, you’ll be very pleased with this one. The glaze looks perfect, the lid fits well, and I don’t expect to have any trouble with it, as it is a Crockpot brand. The price was really great too. Very pleased!

I was super overwhelmed with the options of which crock pot to use and my friend recommended this one. It came at 10 am and by 11 am I was putting in pork shoulder to make pulled pork. The amount of counter space it takes up is perfect. It’s super simple to use - off, low, high and warm. I use the timer on my phone so I don’t need to be near the crockpot. I don’t think a. Timer is needed on the device since most times I’m out and about when it’s cooking! It’s sleek and goes perfectly with my other appliances. It’s SUPER easy to use and easy to clean as well. I think it’s a perfect size crock pot!

The **Crock-Pot**, also known as a slow cooker, is a staple in many kitchens due to its ability to cook meals with minimal effort. It’s a versatile appliance that’s perfect for busy people, allowing you to prepare flavorful meals with little hands-on time. Here’s my experience with it, including both its advantages and some of the challenges I’ve encountered. ### **Design and Build** The **Crock-Pot** comes in a variety of sizes, ranging from **2-quart to 8-quart** capacities, making it suitable for everything from individual meals to large family dinners. The design is simple, typically featuring a **removable ceramic pot** that fits into the heating base. The ceramic pot is durable and easy to clean, either by hand or in the dishwasher. The **lid** is usually made of glass, which is great because you can see how your meal is progressing without having to lift it and release heat. The design is functional, though some models have **locking lids** for spill-proof portability, which is helpful if you need to transport your dish to a potluck or event. ### **Ease of Use** The main selling point of the Crock-Pot is how easy it is to use. Most models feature **low, high, and warm settings**, allowing you to adjust the temperature based on the recipe or how quickly you want your meal to cook. You simply **add your ingredients, set the temperature**, and walk away. The slow cooking process ensures that flavors develop over time, resulting in rich, tender dishes like soups, stews, and roasts. It’s great for people with busy schedules—you can start a meal in the morning and come home to a fully cooked dinner. ### **Cooking Performance** The Crock-Pot excels at cooking dishes that require **low and slow heat**. It’s ideal for: - **Stews and soups**: The long cooking time allows flavors to blend beautifully. - **Meats**: Cuts like pork shoulder, beef brisket, and chicken thighs come out incredibly tender after being slow-cooked for several hours. - **One-pot meals**: You can throw in vegetables, protein, and broth for a hearty meal with minimal cleanup. The **low and slow** cooking process also makes it perfect for **meal prep**. You can make large batches of food, divide them into portions, and refrigerate or freeze them for later use. ### **Challenges and Considerations** - **Lack of Browning**: One of the main drawbacks of using a Crock-Pot is that it doesn’t **brown meats**. If you want a deep, rich flavor from caramelized meat or vegetables, you’ll need to sear them in a separate pan before adding them to the Crock-Pot. This adds an extra step to the cooking process, which can be a bit inconvenient, especially if you’re looking for a true one-pot solution. - **Long Cooking Times**: While the Crock-Pot is designed for long, slow cooking, the downside is that it’s not ideal for **quick meals**. If you realize at the last minute that you need to make dinner, the Crock-Pot won’t be much help unless you have hours to spare. - **Overcooking**: Though the Crock-Pot is designed to slowly cook your meals over several hours, it’s possible to **overcook** certain foods, particularly vegetables like peas and zucchini that become mushy if left in too long. Meat, on the other hand, tends to fare better, but you still need to watch cooking times to avoid overcooked or dry textures. - **Cleaning the Pot**: While the ceramic insert is dishwasher safe, it can be **heavy and cumbersome** to clean if you’re washing it by hand, especially when there’s food stuck to the bottom. Some models come with **non-stick surfaces**, which are easier to clean but can scratch over time. - **Bulky**: Depending on the size, Crock-Pots can be **bulky** and take up a lot of counter or storage space. If you have a small kitchen, this might be something to consider, especially if you don’t plan on using it frequently. ### **Energy Efficiency** One of the benefits of the Crock-Pot is that it’s relatively **energy efficient** compared to using a traditional oven or stovetop for long periods. It uses a lower wattage and heats slowly, which can result in energy savings if you’re cooking meals that take several hours. ### **Pros** - **Hands-off cooking**: Once your ingredients are in, you can walk away and come back to a fully cooked meal. - **Versatile**: Perfect for soups, stews, meats, and even desserts. - **Tender, flavorful results**: Slow cooking enhances flavor and makes even tough cuts of meat tender. - **Convenient for meal prep**: Ideal for making large batches of food with minimal effort. ### **Cons** - **No browning**: You need to brown meat separately for certain dishes. - **Long cooking time**: Not ideal for last-minute meals. - **Can overcook vegetables**: Some vegetables get too soft if cooked too long. - **Bulky**: Takes up a lot of counter or storage space. ### **Final Thoughts** The **Crock-Pot** is a fantastic kitchen tool for anyone who enjoys low-maintenance cooking, especially for meals that benefit from slow, gradual heat. It’s ideal for people with busy schedules who want to come home to a ready-made meal. However, it does have its limitations—like the need for browning meat separately and the potential for overcooking delicate vegetables. Despite these minor drawbacks, I find the convenience and versatility make it a worthwhile investment for any kitchen.